Contemporary Dining in the ‘Red Pepper Restaurant’
Hours of preparation is taken each day to ensure our guests and local diners enjoy their meal at The Red Pepper Restaurant.
All our dishes are carefully put together in our kitchen by our hard working team of chefs.
We serve a variety of freshly cooked dishes to appeal to the most delicate and rich of palettes, in our subtly lit and stylish relaxed surroundings.
Across our a la carte menu we aim to source as much of our ingredients from local sources as possible.
Freshly caught produce straight to your plate
We use freshly landed market fish, delivered by our fishmonger along with locally sourced Caithness beef from our local butcher.
Seasonal Dishes & Special Menus
Throughout the year, we make seasonal changes to our menu to give you more variety and to accommodate the availability of local produce.